Plus classic moments from the Great British Menu and Keith Floyd, and wine expert Olly Smith matches wine to all the studio dishes.

James Martin is joined by top chefs Silvena Rowe and Mark Jordan. Model and TV presenter Jodie Kidd faces her food heaven or food hell. There are also archive moments from Rick Stein, Heston Blumenthal and Valentine Warner, with wine choices by Peter Richards.

There are archive moments from Rick Stein, Heston Blumenthal and Valentine Warner, and wine choices from Susy Atkins. 

John Campbell’s recipe

• Slow-cooked beef fillet with horseradish mash, wild mushroom tortellini and red wine sauce – suggested wine: Viñalba Malbec Reserva 2006, Argentina, Majestic (minimum purchase 12 bottles), from £7.49

Martin Blunos’ recipe

• Boiled collar of bacon with vegetables and dumplings – suggested wine: Taste the Difference Chenin Blanc 2008, South Africa, Sainsbury’s, £6.99

James Martin’s recipes

• Heaven dish: Wild boar pie with roasted parsnips – suggested wine: Porcupine Ridge Syrah 2007, South Africa, Waitrose, £6.99
• Hell dish: Mussel and saffron soup with caramelised onion bread – suggested wine: Domaine de la Pouvraie Vouvray, France, Marks & Spencer, £6.49
• Coley with tarragon sauce vierge

Archive recipe

Some of Rick Stein’s recipes featured on Saturday Kitchen may not be available on the website because of copyright restrictions. However, you can search for recipes from Rick Stein’s Fruits of the Sea by following this link.

Some of Keith Floyd’s recipes featured on Saturday Kitchen are not available on the website because of copyright restrictions. However, you can search for Keith Floyd recipes in our database.

Unfortunately we are unable to provide any of the recipes from Celebrity MasterChef Goes Large series three.

Stuart Gillies’ recipe

• Griddled rosé veal rump with roasted ceps and mixed leaf and walnut salad – suggested wine: Finest Barbera d’Asti Superiore 2004, Italy, Tesco, £6.99

Paul Merrett’s recipe

• Sashimi-style salmon with shallot and chilli crunch and pickled cucumber – suggested wine: Bluff Hill Sparkling Rosé 2007, New Zealand, Marks & Spencer, from £8.09

James Martin’s recipes

• Heaven dish: Poached corn-fed chicken with panache of vegetables – suggested wine: Zilzie Viognier 2007, Australia, Asda, £7.98
• Hell dish: Rhubarb panna cotta with roasted rhubarb suggested wine: Lustau Moscatel de Chipiona, Spain, Waitrose, £4.49 (50cl)
• Rack of lamb with smoked garlic mash

Archive recipe

Some of Rick Stein’s recipes featured on Saturday Kitchen may not be available on the website because of copyright restrictions. However, you can search for recipes from Rick Stein’s Fruits of the Sea by following this link.

Some of Keith Floyd’s recipes featured on Saturday Kitchen are not available on the website because of copyright restrictions. However, you can search for Keith Floyd recipes in our database.

Unfortunately we are unable to provide any of the recipes from Celebrity MasterChef Goes Large series three.

Ken Hom’s recipe

• Pork potsticker dumplings – suggested wine: Periquita White 2007, Portugal, Waitrose, from £2.99

Tom Kitchen’s recipe

• Roast teal, purple sprouting broccoli and salsify – suggested wine: The Red Mullet 2006, Australia, widely available, from £6.66

James Martin’s recipes

• Heaven dish: Chicken Veronique with crisp braised potatoes – suggested wine: Concha Y Toro Chardonnay 2007, Chile, Majestic, from £6.95 (sold as 12 bottles minimum)
• Hell dish: Grilled and home-smoked mackerel with horseradish cream and beetroot salad – suggested wine: Taste the Difference Grüner Veltliner 2007, Austria, Sainsbury’s, £6.99
• Beef kebabs with harissa and lemon rice

Archive recipe

Moroccan fish tagine by Rick Stein from Fruits of the Sea

Some of Keith Floyd’s recipes featured on Saturday Kitchen are not available on the website because of copyright restrictions. However, you can search for Keith Floyd recipes in our database.

Unfortunately we are unable to provide any of the recipes from Celebrity MasterChef Goes Large series three.

Fernando Stovell’s recipe

• Braised shredded beef in taco shells with salad – suggested wine: La Sabrosita Old Vine Garnacha 2007, Spain, Marks & Spencer, from £4.39

Cyrus Todiwala’s recipe

• Parsee fish in banana leaf with egg and peanut salad – suggested wine: Villa Maria Riesling Private Bin 2007, New Zealand, widely available, from £6.39

James Martin’s recipes

• Heaven dish: Slow-roasted shoulder of hogget with lemon rosemary, onion mash and roasted parsnips – suggested wine: Cono Sur Merlot Reserva 2007, Chile, widely available, from £5.99
• Hell dish: Spiced fruit steamed pudding with crème fraîche suggested wine: Mick Morris Liqueur Muscat, Australia, Tesco, £6.99
• Potted crab with brown shrimp butter and sea kale

Some of Rick Stein’s recipes featured on Saturday Kitchen may not be available on the website because of copyright restrictions. However, you can search for recipes from Rick Stein’s Fruits of the Sea by following this link.

Some of Keith Floyd’s recipes featured on Saturday Kitchen are not available on the website because of copyright restrictions. However, you can search for Keith Floyd recipes in our database.

Unfortunately we are unable to provide any of the recipes from Celebrity MasterChef Goes Large series three.