7 February

Joining James Martin in the Saturday Kitchen are John Campbell and Martin Blunos.

John Campbell’s recipe

• Slow-cooked beef fillet with horseradish mash, wild mushroom tortellini and red wine sauce – suggested wine: Viñalba Malbec Reserva 2006, Argentina, Majestic (minimum purchase 12 bottles), from £7.49

Martin Blunos’ recipe

• Boiled collar of bacon with vegetables and dumplings – suggested wine: Taste the Difference Chenin Blanc 2008, South Africa, Sainsbury’s, £6.99

James Martin’s recipes

• Heaven dish: Wild boar pie with roasted parsnips – suggested wine: Porcupine Ridge Syrah 2007, South Africa, Waitrose, £6.99
• Hell dish: Mussel and saffron soup with caramelised onion bread – suggested wine: Domaine de la Pouvraie Vouvray, France, Marks & Spencer, £6.49
• Coley with tarragon sauce vierge

Archive recipe

Some of Rick Stein’s recipes featured on Saturday Kitchen may not be available on the website because of copyright restrictions. However, you can search for recipes from Rick Stein’s Fruits of the Sea by following this link.

Some of Keith Floyd’s recipes featured on Saturday Kitchen are not available on the website because of copyright restrictions. However, you can search for Keith Floyd recipes in our database.

Unfortunately we are unable to provide any of the recipes from Celebrity MasterChef Goes Large series three.

31 January

Joining James Martin in the Saturday Kitchen are Stuart Gillies and Paul Merrett.

Stuart Gillies’ recipe

• Griddled rosé veal rump with roasted ceps and mixed leaf and walnut salad – suggested wine: Finest Barbera d’Asti Superiore 2004, Italy, Tesco, £6.99

Paul Merrett’s recipe

• Sashimi-style salmon with shallot and chilli crunch and pickled cucumber – suggested wine: Bluff Hill Sparkling Rosé 2007, New Zealand, Marks & Spencer, from £8.09

James Martin’s recipes

• Heaven dish: Poached corn-fed chicken with panache of vegetables – suggested wine: Zilzie Viognier 2007, Australia, Asda, £7.98
• Hell dish: Rhubarb panna cotta with roasted rhubarb suggested wine: Lustau Moscatel de Chipiona, Spain, Waitrose, £4.49 (50cl)
• Rack of lamb with smoked garlic mash

Archive recipe

Some of Rick Stein’s recipes featured on Saturday Kitchen may not be available on the website because of copyright restrictions. However, you can search for recipes from Rick Stein’s Fruits of the Sea by following this link.

Some of Keith Floyd’s recipes featured on Saturday Kitchen are not available on the website because of copyright restrictions. However, you can search for Keith Floyd recipes in our database.

Unfortunately we are unable to provide any of the recipes from Celebrity MasterChef Goes Large series three.

24 January

Joining James Martin in the Saturday Kitchen are Ken Hom and Tom Kitchin.

Ken Hom’s recipe

• Pork potsticker dumplings – suggested wine: Periquita White 2007, Portugal, Waitrose, from £2.99

Tom Kitchen’s recipe

• Roast teal, purple sprouting broccoli and salsify – suggested wine: The Red Mullet 2006, Australia, widely available, from £6.66

James Martin’s recipes

• Heaven dish: Chicken Veronique with crisp braised potatoes – suggested wine: Concha Y Toro Chardonnay 2007, Chile, Majestic, from £6.95 (sold as 12 bottles minimum)
• Hell dish: Grilled and home-smoked mackerel with horseradish cream and beetroot salad – suggested wine: Taste the Difference Grüner Veltliner 2007, Austria, Sainsbury’s, £6.99
• Beef kebabs with harissa and lemon rice

Archive recipe

Moroccan fish tagine by Rick Stein from Fruits of the Sea

Some of Keith Floyd’s recipes featured on Saturday Kitchen are not available on the website because of copyright restrictions. However, you can search for Keith Floyd recipes in our database.

Unfortunately we are unable to provide any of the recipes from Celebrity MasterChef Goes Large series three.

17 January

Joining James Martin in the Saturday Kitchen are Fernando Stovell and Cyrus Todiwala.

Fernando Stovell’s recipe

• Braised shredded beef in taco shells with salad – suggested wine: La Sabrosita Old Vine Garnacha 2007, Spain, Marks & Spencer, from £4.39

Cyrus Todiwala’s recipe

• Parsee fish in banana leaf with egg and peanut salad – suggested wine: Villa Maria Riesling Private Bin 2007, New Zealand, widely available, from £6.39

James Martin’s recipes

• Heaven dish: Slow-roasted shoulder of hogget with lemon rosemary, onion mash and roasted parsnips – suggested wine: Cono Sur Merlot Reserva 2007, Chile, widely available, from £5.99
• Hell dish: Spiced fruit steamed pudding with crème fraîche suggested wine: Mick Morris Liqueur Muscat, Australia, Tesco, £6.99
• Potted crab with brown shrimp butter and sea kale

 

Some of Rick Stein’s recipes featured on Saturday Kitchen may not be available on the website because of copyright restrictions. However, you can search for recipes from Rick Stein’s Fruits of the Sea by following this link.

Some of Keith Floyd’s recipes featured on Saturday Kitchen are not available on the website because of copyright restrictions. However, you can search for Keith Floyd recipes in our database.

Unfortunately we are unable to provide any of the recipes from Celebrity MasterChef Goes Large series three.

10 January

Joining James Martin in the Saturday Kitchen are Gennaro Contaldo and Kevin Dundon.

Gennaro Contaldo’s recipe

• Sole wrapped in prosciutto with bay leaf sauce (Sogliola al prosciutto crudo in salsa d’alloro) – suggested wine: Extra Special Gavi 2007, Italy, Asda, £7.03

 Kevin Dundon’s recipe

• Venison with rosti potato, roasted vegetables, and a port and kumquat reduction – suggested wine: Cave Saint Désirat, Baumes-de-Venise 2007, France, Majestic, from £6.99 (sold as 12 bottles minimum)

James Martin’s recipes

• Heaven dish: Individual salmon coulibiac parcels with carrots, asparagus and beans – suggested wine: Limari Valley Sauvignon Blanc 2008, Chile, Marks & Spencer, £7.99
• Hell dish: Panko-topped scallops with black pudding, cauliflower purée and vanilla and curry oil suggested wine: Firriato Wild Cat Catarratto 2007, Italy, Waitrose, £4.79
• Thai red penang stir fry

 Archive recipes

• Seared queens with garlic, ginger and greens by Rick Stein from Fruits of the Sea 

Some of Keith Floyd’s recipes featured on Saturday Kitchen are not available on the website because of copyright restrictions. However, you can search for Keith Floyd recipes in our database.

Unfortunately we are unable to provide any of the recipes from Celebrity MasterChef Goes Large series three.

3 January

Joining James Martin in the Saturday Kitchen are Paul Rankin and Silvena Rowe

Paul Rankin’s recipe

• Spiced chicken livers with egg noodles, soy sauce, black pepper and cream – suggested wine: Taste the Difference 12 year-old Amontillado Sherry, Spain, Sainsbury’s, £6.99

Silvena Rowe’s recipe

• Kadaifi-wrapped king prawns with pine nut tarator – suggested wine: Finest Denman Vineyard Hunter Valley Semillon 2006, Australia, Tesco, £7.99

James Martin’s recipes

• Heaven dish: Blueberry clafoutis with roasted apples – suggested wine: Almond Grove Noble Late Harvest Riesling 2007, South Africa, Majestic, from £5.99 (sold as 12 bottles minimum
• Hell dish: Roasted duck breast with cranberry chutney and celeriac mash – suggested wine: Baglio Rosso Nero d’Avola 2007, Italy, Marks & Spencer, £5.49
• Cod and chorizo orzo

Archive recipes

Some of Rick Stein’s recipes featured on Saturday Kitchen may not be available on the website because of copyright restrictions. However, you can search for recipes from Rick Stein’s Fruits of the Sea by following this link.

Some of Keith Floyd’s recipes featured on Saturday Kitchen are not available on the website because of copyright restrictions. However, you can search for Keith Floyd recipes in our database.

Unfortunately we are unable to provide any of the recipes from Celebrity MasterChef Goes Large series three.

27 December

Joining James Martin in the Saturday Kitchen are Theo Randall and Jun Tanaka.

Theo Randall’s recipe

• Spatchcocked pigeon roasted on bruschetta with cavalo nero, pancetta and porcini mushrooms – suggested wine: Barbera D’Asti De Forville 2006, Italy, Majestic, from £8.99

Jun Tanaka’s recipe

• Red mullet escabeche with almonds and butternut squash purée – suggested wine: Saint-Romain Chardonnay 2005, France, Marks & Spencer, from £8.99

James Martin’s recipes

• Heaven dish: Crab spring rolls with avocado and lemongrass sauce – suggested wine: Cono Sur Viognier 2008, Chile, widely available, from £5.59
• Hell dish: Lemon curd meringue tart with blackberry compote – suggested wine: Two Hands Brilliant Disguise Moscato 2007, Australia, Oddbins, from £7.19
• Teriyaki mackerel on brioche with green beans

Archive recipes

Some of Rick Stein’s recipes featured on Saturday Kitchen may not be available on the website because of copyright restrictions. However, you can search for recipes from Rick Stein’s Fruits of the Sea by following this link.

Unfortunately we are unable to provide any of the recipes from Celebrity MasterChef Goes Large series three or Rachel Allen: Bake.

20 December

Joining James Martin in the Saturday Kitchen are The Hairy Bikers, Simon King and Dave Myers.

Simon King’s recipe

• Gammon with spiced marmalade glaze and two zingy salsas – suggested wine: Torrontés Mendoza 2008, Asda, £4.24

Dave Myers’ recipe

• Kerala parathas and South Indian tiger prawns in coconut – suggested wine: Taste the Difference Chilean Sauvignon Blanc 2008, Sainsbury’s, £5.99

 James Martin’s recipes

• Heaven dish: Wagyu beef salad
• Hell dish: Chocolate cola cake with dark chocolate cookie ice cream and chocolate sauce
• Salmon and mussels with white wine and cream (salmon à la nage)

Archive recipes

Some of Rick Stein’s recipes featured on Saturday Kitchen may not be available on the website because of copyright restrictions. However, you can search for recipes from Rick Stein’s Fruits of the Sea by following this link.

Unfortunately we are unable to provide any of the recipes from Celebrity MasterChef Goes Large series three or Rachel Allen: Bake.

13 December

Joining James Martin in the Saturday Kitchen are Rick Stein and Stephane Reynaud.

Rick Stein’s recipe

• Fish tacos with guacamole from Baja California – suggested wine: Castillo De Molina, Sauvignon Blanc Reserva 2007, Majestic, from £5.99 

Stephane Reynaud’s recipe

• Rabbit and rosemary terrine with chutney – suggested wine: Cave De Turckheim, Gewürztraminer 2007, Waitrose, £7.99

James Martin’s recipes

• Heaven dish: Pan-roasted partridge with creamed Brussels sprouts and chestnuts – suggested wine: Olarra Clasico, Rioja Crianza 2005, Sainsbury’s, £5.99
• Hell dish: Salt and pepper chilli squid with pak choi – suggested wine: Grove Mill Riesling 2007, Wine Rack, from £6.66
• Classic cottage pie

 Archive recipes

• Oysters with beurre blanc and spinach by Rick Stein from Fruits of the Sea
• Sautéed red mullet with parsley, garlic and spaghettini by Rick Stein from Fruits of the Sea

 Unfortunately we are unable to provide any of the recipes from Celebrity MasterChef Goes Large series three or Rachel Allen: Bake.

James Martin Kitchen Collection

Food Preparation

Digital Scales

Wahl James Martin Digital Kitchen Scales, Silver / Black

Product Details

Mini Chopper

Wahl James Martin Mini Chopper, Silver / Black

Product Details

Hand Blender

Wahl James Martin ZX411 Hand Blender

Product Details

Table Blender

Wahl James Martin ZX413 Jug Blender

Product Details

Hand Mixer

Wahl James Martin Electric Hand Mixer (Silver/Black)

Product Details

White Hand Mixer & Stand

Wahl Hand Mixer & Stand White

Product Details

Food Processor

James Martin ZX545 food processor

Product Details

Electric Knife

James Martin Electric Kitchen Knife – With 5 Position Handle

Product Details